CHARLIE'S TRIO

SPECIALS FOR MAY 14 - MAY 20

CHARLIE'S CHICKEN CLUB - Grilled chicken breast, bacon, lettuce and tomato and provolone cheese pressed on ciabatta bread, dressed with a pesto mayo and served with fries. (lunch)

SEAFOOD PASTA - Mussels, clams, shrimp, fish and calamari saute' in a white wine and butter sauce accented with red onions, sun-dried tomatoes, capers and fresh herbs over a bed of linguini. A Charlie's Trio favorite!

SHRIMP RISOTTO - With a rich parmesan cream sauce made even more delicious with sliced Portobello mushrooms.

NORTHERN HALIBUT - Pan roasted Northern Halibut draped with an elegant caper butter sauce, served with garlic mashed potatoes and asparagus.

GRILLED RIBEYE STEAK - Crowned with a gorgonzola butter and accompanied by garlic mashed potatoes and broccolini.

*50% OFF ON SELECT BOTTLES OF WINE MONDAY AND TUESDAY ONLY

*SPECIALS ARE SUBJECT TO CHANGE