CHARLIE'S TRIO

DINNER SPECIALS

SEAFOOD PASTA PUTTANESCA
Mussels, Clams, Calamari, Fish, and Shrimp with sauté of, white wine, tomato, caper, olive, & touch of crushed pepper, sauce over linguini
17
 
SALMON PAPPARDELLA
Sauté of fresh salmon, asparagus, with a tarragon sherry cream sauce Tossed with pappardella pasta
13
 
FRESH RED SNAPPER
Sauté Red Snapper fillet, served on a bed of angel hair checca
15
 
GRILLED RIB EYE
Grilled Rib eye, with a rosemary butter, served with garlic mashed potatoes and asparagus
17
 
****Try Roberto's Famous Pumpkin Cheesecake 6.00****
 
*Ask your waiter about our bottle wine specials*