AUG 15 - AUG 22

ITALIAN SAUSAGE PANINI -mild italian sausage, pesto aioli, roasted red pepper, tomato, provolone cheese & basil pressed on ciabatta bread served with fries . (lunch)

SEAFOOD PASTA - Mussels, clams, shrimp, calamari & fish sauteed with garlic, white wine, sun dried tomatoes, fresh herbs, parmesan cheese served over linguini.

PORTOBELLO MUSHROOM RAVIOLI-with a tomato & basil sauce topped with feta cheese .

GRILLED ATLANTIC SALMON - with a dijon & dill sauce, served with garlic mashed potatoes & sauteed spinach.

BISTECCA -Grilled new york strip with sauteed marsala portobello mushrooms , served with garlic mashed potatoes & broccoli. (dinner)

ALL SPECIALS SUBJECT TO CHANGE